![]() ![]() Bake uncovered, in the center of a 350 degree oven for one hour. Sauce will thicken slightly.ĭrain ribs and place meaty side down, in a shallow 4-litre baking dish. Reduce heat if necessary and boil gently, uncovered, for five minutes, stirring occasionally. After the ribs are golden brown, remove from the oven and baste with pure maple syrup. In a heavy bottom saucepan, combine maple syrup, water, chili sauce, Worcestershire sauce, dry mustard powder, chopped onions and ground pepper. Roast in the oven for 30 minutes, turning once halfway through. (Tip: line the pans with foil and spray racks with cooking oil for easy clean up.) Leaving space between if possible, place ribs on a large non-stick roast pan or use racks with jelly roll pans underneath. To prepare pork ribs, cut into single ribs or small serving sizes with a sharp knife. I have been making this recipe for over eighteen years and everyone of every age loves it. You just have to steam the beans for the last few minutes before the meal. I also put the rice on at that time as it takes an hour to steam and the squash can go right in the oven, at the same time and temperature as the ribs as well. Just cover the baking dish with foil and keep refrigerated until ready, then you can visit with your guests while it bakes. Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. ![]() ![]() Tip: this is a terrific recipe to make earlier in the day (up to the point of cooking it for one hour). We think that everything tastes better with maple syrup! I serve the ribs with a side of long-grain brown and Canadian wild rice blend that I make up (3/4 brown to 1/4 wild), oven roasted squash and steamed green beans with toasted walnuts. As a result, it is usually plentiful so we use it pretty much everyday in baking and cooking. In a medium bowl, combine mustard, Fuller’s Sugarhouse pure maple syrup and BBQ sauce and stir until well combined. My family is very fortunate to have a "sugar bush" in Northern Ontario, where we make our own maple syrup every spring. ![]()
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