These pre-cut, even, slices make it easier to serve the ham at dinner. (It makes me think of using a vegetable peeler to peel an apple in one continuous spiral.) A butcher begins making a continuous cut from one end of the ham to the other. This type of ham is really convenient because the precooked ham has been pre sliced as well. It takes 20 minutes for the pot to return to the set temperature. The ham should fill the pot between ½ and ¾ of the way. One hour on high equals about two hours on low.
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